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Program: SEATTLE, WA: CHEFS TOM DOUGLAS AND THIERRY RAUTURE
Series:   MOVEABLE FEAST WITH FINE COOKING
Length:   25 min.
Link:   http://www.finecooking.tv/
Air Times:   4/7/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 5/18/2014 at 3:30 PM   [KLRN 9.1 HD]
 5/21/2014 at 12:00 PM   [KLRN 9.4 (Create)]
 5/22/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Host/chef Pete Evans kicks off the culinary journey in Seattle, where he meets with chefs Tom Douglas and Thierry Rautureau. The chefs take Pete on his first crabbing trip to catch Dungeness crab in Puget Sound. In this launch episode, the series also visits Seattle's legendary Pike Place Market and culminates with the chefs joining forces to create a delectable meal of Squid on Garlic Toast with Arugula, steaming Dungeness Crab and Pasta Ricotta Salata (Tom's version of Mac & Cheese!), and Sand Dabs with Garlic Flowers and Morels-in a "pop-up" feast for 15 guests at a beach pavilion overlooking the water.

 



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