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DRY TIMES AT PTERANODON TERRACE/BIG MISTY SEA

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11:00 am
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KLRN Schedules:

 
 

 

Program: BACKYARD BARBECUE
Series:   COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN
Length:   26 min.
Link:   http://www.cookscountrytv.com/
Air Times:   9/1/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 9/1/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 9/2/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 9/6/2014 at 1:00 PM   [KLRN 9.4 (Create)]
 9/6/2014 at 4:30 PM   [KLRN 9.4 (Create)]
 10/1/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 10/1/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 10/2/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.

 



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