Program: GANACHE WITH GUEST JOANNE CHANG
Series:	SIMPLY MING
Length:	26 min.
Link:	http://www.ming.com/simplyming
Air Times:	4/29/2013 at 6:00 PM   [KLRN 9.4 (Create)]  4/29/2013 at 11:30 PM   [KLRN 9.4 (Create)]  5/4/2013 at 11:30 AM   [KLRN 9.4 (Create)]  5/4/2013 at 11:30 PM   [KLRN 9.4 (Create)]  6/14/2013 at 6:00 PM   [KLRN 9.4 (Create)]  6/14/2013 at 11:30 PM   [KLRN 9.4 (Create)]
Program Description
On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.