Program: THICKENING WITH GUEST SUSUR LEE
Series:	SIMPLY MING
Length:	27 min.
Link:	http://www.ming.com/simplyming
Air Times:	5/24/2013 at 6:00 PM   [KLRN 9.4 (Create)]  5/24/2013 at 11:30 PM   [KLRN 9.4 (Create)]  6/22/2013 at 3:30 PM   [KLRN 9.1 HD]
Program Description
In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.