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Program: VEAL FOR A SPECIAL OCCASION
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   28 min.
Link:   http://www.hubertkeller.com
Air Times:   11/17/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads Affogato.

 



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