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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
PERFECTING SUMMER CLASSICS

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RICK STEVES' EUROPE
EUROPEAN TRAVEL SKILLS, PART III

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IN THE AMERICAS WITH DAVID YETMAN
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KLRN Schedules:
 
 

 

Program: FRUIT TARTS
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   29 min.
Link:   http://www.hubertkeller.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites.

 


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